• Gourmet Blue Cheese Steak Sandwiches Recipe

    Since I was a kid steak has always been seen as something that you’d eat on a special occasion. As an adult I realize that cost is one of the biggest reasons why you don’t get you eat a filet mignon at every meal, plus at some point your doctor will probably start telling you to watch your cholesterol. But let’s be honest, everyone feels a little fancy when they get to eat a delicious steak but to make it a little easier to serve to a group, I thought that a toasty steak sandwich topped with slightly melted blue cheese would be the best option. 

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  • Mexican More Than Potato Salad Recipe with Jalapeno Ranch

    Turn any day into a fresh and fit fiesta of flavor by serving up our Mexican “More Than” Potato Salad. It’s a hearty yet healthy side dish loaded with roasted corn and mini potatoes along with heavenly little tomatoes, fresh baby spinach, black beans and avocado – all dressed up in Jalapeño Ranch Dressing from Litehouse Foods to show off a subtly spicy, yet super zesty south-of-the-border attitude!

    Mexican More Than Potato Salad ingredients ready to stir

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