• Up Your Grilling Game with Grilled Herb Steak!

    We finally broke out the barbeque this week after what felt like the longest winter of my entire life.  I dusted it off, cleaned the grates and now we’re ready for a summer full of grilling!  Cooking outdoors and enjoying a leisurely dinner on the patio is one of my favorite parts of the season.  We try to keep things simple so we can quickly clean up and enjoy the rest of the evening.   There’s no time for fussing about when there’s dogs to walk and bikes to ride!

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  • Snappy Blackened Shrimp Salad

    Nothing beats an easy entrée salad for dinner on busy nights, especially when it’s one exploding with bold, almost beyond extreme, flavor! My 10-minute recipe for Snappy Blackened Shrimp Salad with Blue Cheese will take your taste buds on a welcomed wild ride, bite after bite. Just imagine succulent shrimp perfectly spiced up to be cooled down by the crunch of veggies doused in creamy, comforting blue cheese dressing. It’s like riding a roller coaster with you hands in the air – exhilarating!

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  • Zeus Zoats with Balsamic Tomatoes and Epic Meal

    If I was to imagine what it would take to satiate the appetite of a Greek god, it would guess hearty whole grains and heaps of veggies to fuel all those super powers. Even us mere mortals need healthy, wholesome foods to help us seize the day and make the most of it. My Zeus “Zoats” Zucchini Oats with Balsamic Roasted Grape Tomatoes is just what Mount Olympus (and all of us) ordered, a powerful plant-based meal that supports health, wellness and longevity. 

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