• Chimichurri Steak Skewers

    When life gets hectic I always seem to find myself in a rut when dinner rolls around. I get bored of chicken and steak marinated in the same old ingredients and often find myself looking for new flavors to make my meals more exciting. Did you know that salad dressing also doubles up as the perfect meat marinade? Any sort of olive oil based dressing will help to flavor your meats and tenderize the meat for a more delicious meal! If you try these delicious Chimichurri Steak Skewers you’ll discover exactly what I’m talking about!

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  • Grilled Hoki Fish Tacos with Cotija Cilantro Dressing

    Fish tacos are the unofficial supper of summer and a quick, tasty meal any time of year! It’s simple to grill fresh fish filets, alongside seasonal veggies, and the creative combinations seem to never end! Today, zucchini, tomatoes and peppers (plus cabbage for crunch) take a turn in my Grilled Hoki Fish Tacos. This amazing 20-minute meal will make even more waves and earn even more raves thanks to the robust, full flavor of creamy Cotija Cilantro Dressing spooned on top.

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  • Layered Wedge Salad

    One of my favorite salads to order at a restaurant is a wedge salad. There's just something so delicious about the light and crisp iceberg lettuce with the salty blue cheese. Even though the wedge is one of my favorite salads, I have never made it at home or brought it to a potluck until now. A traditional wedge salad isn’t the best for potlucks, because it doesn’t travel well and it can be hard to eat because you need a knife and fork. It’s all about quality + convenience, right?

     

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