Not sure about you, but I’m ALL about making homemade Halloween candy. Sure, regular candy is great, but homemade is so much more fun! The perfect October weekend baking activity (along with carving pumpkins, of course).

These Cookie Bars are an obvious choice. What’s not to love about shortbread, caramel and chocolate? These are even better than the original because they’re made with a secret ingredient: Litehouse® Pumpkin Spice Caramel! It’s such a tasty seasonal treat, packed with warming fall spices that perfectly complement the sweet caramel.

I’m all about easy, straightforward recipes. As long as they are yummy, of course! This Supper in a Skillet has to be one of the simplest recipes in our dinner rotation. It’s a one-pan meal that is super quick to whip up when you’re short on time.

Is there anything better than the start of fall baking season? I rarely pull out my muffin tins, springform pans or bundt pan in the summer but come October, I could keep them out on the counter I use them so frequently. Cooler mornings and crisp afternoons beg for hearty muffins, pumpkin treats and delicious apple recipes, like this Apple Cider Bundt Cake.