Litehouse Foods, headquartered in Sandpoint, Idaho, joined in on the local Independence Day parade on Thursday, under bright and sunny skies. The day was a celebration for all, and Litehouse Foods was there to share in the fun with the community. Litehouse Foods is a big part of the Sandpoint community; many of the Litehouse employees walked in the parade. Roxie Lowther, Director of Marketing for Litehouse Foods, walked with the non-profit organization Panhandle Alliance for Education. Cub scout leaders participated as well to support the cause.

Americans have plenty to celebrate in July and so much of this summer season memory-making takes place in the parks and community areas this great nation offers.  Whether you’re watching fireworks and humming the national anthem or winning the three-legged race with a cousin at your family reunion, the chances are a park, playground, campsite or some other recreational area is hosting all the happiness. I imagine that’s one of the reasons why July, since 1985, has been officially designated as National Park and Recreation Month.

Traditional coleslaw, dressed with mayonnaise, is a fundamental side dish on summer grilling and picnic menus. We know to find coleslaw on the serving table among its summer-side partners, such as baked beans and corn on the cob. Coleslaw is the workhorse summer salad. Yet, is traditional coleslaw ever really memorable? Can coleslaw be captivating?