• Blue Cheese Roasted Pears with Pomegranate & Pine Nuts

    Roasted pears make an elegant side dish or sophisticated dessert for any winter season celebration. Don’t miss out now that the holidays are over! Not only do pears support a healthy lifestyle, the mild yet honey-sweet flesh of a delicious pear makes the perfect pair-up with big, bold flavors. My Blue Cheese Roasted Pears with Pomegranate & Pine Nuts takes baked fruit to the next level!

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  • Southwest Ranch Dip

    I just cannot believe how quickly the holiday season snuck up on me and how quickly it has nearly passed! This is one of my favorite times of the year because I love getting together with friends and family and just sharing stories of the year. It also is one of the best snacking seasons of the year and my go-to appetizer is Southwest Ranch Dip. I’m telling you, this dip will not disappoint.

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  • Slow-Baked Raspberry Dill Salmon

    There is no law of holiday dining that dictates a roast turkey, tenderloin, ham or other hunk of meat to be the cornerstone of the celebratory meal. Salmon makes a lighter alternative to most meats and is just as festive and fit for a crowd, especially if the entire side of the fish is prepared. For Christmas dinner parties and other holiday gatherings, my Slow-Baked Raspberry Dill Salmon is just as delicious as it is dazzling.

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