It’s about that time of the year when I start to realize that eating cookies for every meal probably isn’t the best idea. I’m ready to rock the New Year and where my plans for health and wellness offset my poor holiday eating decisions from the last month. I want to say that I did a decent job of not overindulging this year but it certainly is time to clean up my diet and incorporate more vegetables into my meals. One of my favorite go-to ‘fresh’ meals is Chicken Shawarma with Israeli Salad and it’s the perfect thing to meal-prep for your lunches!

Elevate your appetizer game with our Blueberry Pomegranate Brie Cheese “Cake,” a delightful wedge of whimsy that is just as much savory as sweet! Juicy fresh blueberries and pomegranate arils loaded atop and layered between a substantial slice of decadent brie, piques the palate and gets the flavor party started.

Most of the time I am an organized person but when it comes to Christmas I feel like that goes out the window. Thanksgiving seems to happen and then in a blink of an eye it’s Christmas eve and I’m in full-on panic mode. But not this year because I spent last week tackling all my gift shopping and making a list of parties that my husband and I will be attending so that I could make another list of the perfect appetizers that I will be bringing to share. Topping my list this year are Bacon Wrapped Potato Bites.