Slice your potatoes into fans and serve your guests something fun and unique!

Potatoes are some of my favourite side dishes.  Whether it's a weeknight meal or camping trip, we'll always have some potatoes on hand.  It’s no wonder potatoes are so popular around the world.  They’re affordable, versatile and so nutritious!  One average sized potato provides a good dose of vitamin C and has more potassium than a banana!

Avocad-oh-yeah! That’s what I exclaimed upon the discovery that avocados can be grilled.  Not only can this creamy green fruit be grilled, it should be tossed on the grates from time to time to bring a smoky flavor dimension to dishes that use smashed, sliced or halved avocadoes like guacamole or avocado toast. But, today I’m sharing an easy salad recipe that takes advantage of that sad little empty space when an avocado is cut down the middle and the pit is plucked out -- Grilled Avocado Salad with Flame-Kissed Tomatoes and Corn.

Spring is here and it’s time to enjoy the fresh crop of vegetables popping up in gardens and markets everywhere. Narrowing down which spring veggies to put in my basket is a challenge, but asparagus and English peas are two I definitely grab first.