• Mexican Street Corn Nachos

    There really is nothing that I love more than a good Taco Tuesday celebration! Honestly, I could eat tacos or Mexican food any day of the week because it’s so delicious. Give me a basic ground beef taco and I’m content or spice things up with carnitas and I’ll be your new best friend! Any sometimes I like to live on the edge and make nachos and my new favorite nacho combination is Mexican Street Corn Nachos loaded with cheese and freshly grilled corn.

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  • Mediterranean Feta Dip

    When you grow up in the dairy state of Wisconsin your life pretty much revolves around cheese. Cheese curds are a regular occurrence on restaurant menus, there are cheese shops all along the highway and there are hundreds of items featured at our state fair each year that feature cheese as the main ingredient. I have my favorites when it comes to cheese including sharp cheddar, fresh mozzarella and of course, feta, and often look for ways to share my love of cheese with friends and you can often find me serving up my famous Mediterranean Feta Dip at parties.

     

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