Corn Jalapeño Ranch Salad with Avocado Recipe

This easy corn jalapeño ranch salad with avocado and cilantro is made with just 5 ingredients and only takes 20 minutes to throw together. It’s perfect as a summer appetizer served with tortilla chips, a side dish for your summer bbq, or even as a salsa on fish tacos!

I can’t get over how easy this recipe is, mostly thanks to Litehouse® Jalapeño Ranch, the perfect one-ingredient dressing! The flavors and creaminess of the ranch perfectly complement fresh, in-season corn, fresh jalapeños, herby cilantro and creamy avocado. Nothing complicated – just delicious ingredients!

Corn Jalapeño Ranch Salad with freshly sliced Avocado

Let’s start with the corn…boiled or grilled? I say either! Grilled corn would add a bit more depth of flavor and smokiness to this salad, but I love the freshness and sweetness of boiled corn, especially at this time of year. To prepare the corn for this salad, boil a few cobs until just tender (about 5-7 minutes), then cool slightly so you don’t burn your hands. Slice off the kernels and let cool further before adding to this salad. If grilling, it will take about 15-20 minutes.

Corn Jalapeño Ranch Salad with Litehouse Jalapeño Ranch

Once the corn is prepped, simply add it to a large mixing bowl with the remaining ingredients and toss well. Definitely use a ripe avocado – it makes all the difference! Not a fan of cilantro? Sub with scallions instead.

If you’d like, you could also use fresh or pickled red onion. Bacon bits would be a fantastic addition, too. This salad is best served cold. We suggest chilling it for an hour before serving to let the flavors marinate, but it’s not completely necessary.

Litehouse Jalapeño Ranch for Corn Jalapeño Ranch Salad

Once you’ve tried this recipe, check out a few more of these recipes featuring Litehouse jalapeño ranch:

Corn Jalapeño Ranch Avocado Salad Recipe

Serves 4-6 | Finish in 20 minutes

This summery salad is made with fresh sweet corn, jalepeños, perfectly ripe avocados, cilantro, and jalapeño ranch dressing for an easy, quick appetizer or side dish that’s ready in less than 20 minutes.


  • 4 cups cooked corn
  • 1/2 cup Litehouse® Jalapeño Ranch
  • 1 jalapeño, finely minced
  • 1/2 cup cilantro, finely chopped
  • 1 large ripe avocado, diced


  1. Boil corn until tender (about 5 minutes), then transfer to a bowl and let cool for a few minutes.
  2. Add in jalapeño, cilantro and avocado and stir. Toss in jalapeño ranch. Serve immediately or refrigerate for 1 hour before serving.

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