Citrus Roasted Rainbow Trout Recipe

Simple, whole foods--without prominent packaging or tedious ingredient lists--are the mainstays of a healthy diet. Mail-order meals and dieting plans are honorable options, if that works for you, but remember there is always the opportunity to explore healthy eating with fresh foods and a few flavorful and natural condiments. Litehouse Foods Dressings and Instantly Fresh Herbs compliment my family’s healthy lifestyle and are becoming my go-to seasonings for fresh, natural ingredients.

Vinaigrette & Dill-Tossed Baby Dutch Potatoes

 

Consider parsley. Its fresh taste is unparalleled as a seasoning for fish. Now contemplate your favorite type of fish. Is it the mild, clean taste of white fish like cod and halibut or do you prefer the nutty taste of salmon? Whatever fish you choose to grill, broil, or roast, there is a Litehouse Instantly Fresh Herbs or Pourable Dressing to enhance its natural flavors. My family and I enjoy fresh rainbow trout, a sweet-fleshed fish that needs only light seasoning to highlight its mild flavor. Some fish, like tuna, can stand up to bold seasonings, but rainbow trout is best, I think, with flavors that quietly boost the sweet, clean taste of this trout. Citrus flavors, specifically lemon and orange, are classic seafood-seasoning partners. Vinegar, another flavor compatible with fish (think fish and chips with malt vinegar), provides a pleasing tang to mild-tasting seafood. Both of these flavors combine nicely in Litehouse’s Tangy Orange Citrus Dressing—a marvelous marinade and seasoning for roasted rainbow trout. Just salt, pepper, Litehouse’s Tangy Orange Citrus Dressing, and Instantly Fresh Parsley are all that is needed for a tasty trout entrée. Litehouse Pourable Dressings are versatile, too, for flavoring various side dishes. I tried Litehouse Red Wine Olive Oil Vinaigrette (rather than butter or even olive oil) with yellow baby Dutch potatoes. I steamed the potatoes and added a touch of salt, white pepper, and Instantly Fresh Dill.  Until recently, using a vinaigrette dressing to flavor a side dish meant using it only with green beans. Now, with all the flavors available in Litehouse Dressing, I am encouraged to challenge myself by finding flavor partners for many other types of vegetables—and even for fruits. Eating fresh, whole food as part of a commitment to healthy living is an attainable and sustainable goal. Get the freshest foods you can find and are passionate about, and employ flavorful and equally fresh seasonings, dressings, and marinades to flavor and enhance your food. I choose Litehouse Instantly Fresh Herbs and Dressings.  

Citrus Roasted Rainbow Trout

Serves 4 | Finish in 50 minutes
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Butterfly fillets of rainbow trout and the citrus flavors of orange and lemon highlight the mild sweetness of this fish. Citrus Roasted Rainbow Trout is marinated in Litehouse Tangy Orange Citrus Dressing before roasting. Finish this dish with fresh lemon juice and Litehouse Instantly Fresh Parsley.

Ingredients

4 whole rainbow trout (6-8 ounces each), deboned and butterflied
1 tsp. salt
½ tsp. pepper
2 large lemons, halved
1 ½ Tbsp. Litehouse® Instantly Fresh Parsley
1 cup Litehouse® Tangy Orange Citrus 

 

Directions

1.     Pre-heat oven to 400 degrees Fahrenheit. For best results, place fish in a metal roasting pan or refrigerator-to-oven-safe baking dish. (Otherwise, transfer fish to another dish before baking). Fish fillets should not overlap in pan. Coat fish with Litehouse Tangy Orange Citrus Dressing and allow fish to marinate in refrigerator for 30 minutes.
2.     Remove pan of fish from refrigerator. Divide and distribute the salt evenly among the trout fillets. Add pepper to each fillet.
3.     Put fillets in oven and roast for 15 minutes until the fish reaches an internal temperature of 145 or until it flakes easily with a fork. Remove fish from oven.
4.     Squeeze three of the four lemon halves over each fillet. Use cheesecloth or squeeze juice through your fingers to catch lemon seeds.
5.     Slice the remaining lemon half into four wedges for garnishing. Sprinkle Instantly Fresh Parsley over each trout and serve.
 
 


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