• Asparagus Lemon Thyme Risotto

    Forget about the misconception that Risotto is one of those fussy side dishes that takes constant hand-son attention to turn out creamy and delicious. A microwave is the secret shortcut that makes my recipe for Asparagus Lemon Thyme Risotto so much less labor intensive . . . and actually ridiculously easy! Whip up this quick-fix side dish in 30 minutes or less and pair with your favorite protein – the zesty lemon-thyme flavor pairs well with fish and chicken.

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  • Instant Pot Chicken Roulade with Creamy Herb Rice

    Just in time for Easter and all sorts of other spring celebrations, I sharing a simple-to-make yet sophisticated meal (entrée AND side dish) that’s ready in 30 minutes, prep to plate!  My Instant Pot Chicken Roulade with Creamy Herb Rice is a one-pot family meal that saves precious time in the kitchen, both cooking and cleaning up. More quality time with the family, doing the things you all love, while a beautiful dinner practically cooks itself -- who can argue with that!

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  • Strawberry Wedge Salad

    Even though I love fancy greens like arugula, radicchio and kale, I’m so happy that a simple wedge salad is back in style.  This dish, a hunk of iceberg lettuce doused in creamy dressing, cheese and other toppings, was a staple at every fancy dinner party and expensive steak house in the 60s and 70s. My recipe for Spring Strawberry Wedge Salad kicks up this classic with fit, fresh seasonal flavors that are perfect for any upcoming celebration.

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