• Homemade Cookie Bars with Pumpkin Spice Caramel Recipe

    Not sure about you, but I’m ALL about making homemade Halloween candy. Sure, regular candy is great, but homemade is so much more fun! The perfect October weekend baking activity (along with carving pumpkins, of course).

    These Cookie Bars are an obvious choice. What’s not to love about shortbread, caramel and chocolate? These are even better than the original because they’re made with a secret ingredient: Litehouse® Pumpkin Spice Caramel! It’s such a tasty seasonal treat, packed with warming fall spices that perfectly complement the sweet caramel.

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  • Apple Cider Bundt Cake Recipe

    Is there anything better than the start of fall baking season? I rarely pull out my muffin tins, springform pans or bundt pan in the summer but come October, I could keep them out on the counter I use them so frequently. Cooler mornings and crisp afternoons beg for hearty muffins, pumpkin treats and delicious apple recipes, like this Apple Cider Bundt Cake.

    Slice of Apple Cider Bundt Cake

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  • Authentic Greek Souvlaki Recipe

    This year certainly has not gone as anticipated and finding fun things to do while being stuck at home as proven difficult after all of these months. I found myself missing travel and missing out on trying new foods in restaurants around the globe. I decided that it was time to bring some fun into dinnertime at home and recreated festive meals that I have had during my travels abroad. During my time in Greece I found that authentic Greek souvlaki was one of my favorite street meals and have also found that it is really simple to make at home.

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