• Fire Roasted Hatch Green Chilis Recipe

    Hello home cooks! My name is Chef Gabriel Candelaria and I am originally from New Mexico. I am here to introduce you to my state’s prized pepper, the Hatch chile. I love cooking with these peppers because there are so many different ways to prepare them. As most vegetables, Hatch chiles often become an accompaniment to a main dish. Today, I am going to make them THE dish.

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  • Apple Pie Caramel Bars Recipe

    Count me in for any dessert that tastes like apple pie, with a fraction of the effort. These loaded caramel apple pie bars are so, so good and the perfect for whatever holiday celebration you’re having this year.

    As a registered dietitian, I often get asked on my feelings regarding dessert. Can I have dessert everyday? Should I choose the healthier dessert option if I’ve craving sweets? As someone who loves chocolate and buttercream frosting as much as I do broccoli, I understand the desire to make treats part of a healthy lifestyle.

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  • Ranch Pasta Salad Recipe

    Summer is almost officially here. That means lots of time spent outside, and a bit less time spent in the kitchen!

    Right now, we’re all about easy, simple recipes that only require a few ingredients, yet still utilize the gorgeous fresh produce that’s available all summer. This Ranch pasta salad checks all of our criteria. Incredibly easy (comes together in 15 minutes!), perfect for packing on-the-go (picnics!), and packed with fresh vegetables.

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