• Baked Feta Pasta Recipe

    I would be amazed to hear that anyone has not seen the viral Baked Feta Pasta recipe that has been featured around the web and social media in the past month. I know that I saw it a thousand times before grabbing the ingredients and trying it for myself. The result was delicious, and you can make this super easy and delicious dish at home using Simply Artisan Reserve Feta Cheese Crumbles and Freeze Dried Basil.

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  • Strawberry and Avocado Salad Recipe

    This Strawberry and Avocado Salad is definitely what I would consider “crave-worthy”. I was thinking about it long after I ate it and wished I had more waiting for me in the fridge. There are so many interesting textures and flavours with the addition of fresh veggies, strawberries, avocado, feta cheese and toasted nuts. Litehouse® Chunky Blue Cheese Dressing & Dip is the perfect finishing touch.

    And did I mention how easy it is to make? I used a bag of Fresh Express® Sweet Butter Crunchy Blends which saved me time cleaning and chopping lettuce. I love the convenience!

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  • Spicy Potato Skins Recipe

    I love making this easy appetizer recipe because nothing goes to waste. You use the potato skins for the recipe and the inside part can be used to make mashed potatoes or Shepherd’s Pie! This recipe makes 8 servings, but can easily be doubled or tripled if you need to.

    Prep the recipe ahead of time by baking the potatoes first and scooping out the soft middle portion. If I’m making it for a party or special occasion, I’ll start the recipe in the morning and finish it off just before I want to serve it.

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