• Herbed Potatoes Au Gratin Recipe

    If you’re looking for the ultimate potato side dish, look no further than these Herbed Potatoes Au Gratin. These definitely are not the same “scalloped potatoes” that your mom made, and you will love the savory addition of Freeze Dried herbs and garlic. I love serving this dish with my holiday roasted meats and they are great as leftovers.

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  • Herbed Ricotta and Asparagus Tart Recipe

    Spring produce has sprung and has me excited for all thing’s asparagus. I know that you can buy asparagus throughout the year, but spring asparagus is the perfect size and tastes the best! Now is the best time to get your fill of this vitamin-rich vegetable and one of my favorite ways to serve it is on top of an Herbed Ricotta and Asparagus Tart.

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  • Roasted Carrots, Shallots & Fennel with Mint Recipe

    Oven roasted carrots are often a forgotten side dish. They are one of my favorite side dishes, whether steamed or roasted, and can be dressed up in a lot of different ways. You can easily transform this vegetable into an aromatic dish with a few different spices and additional vegetables, topped off with a crunchy sunflower seed dressing. These Roasted Carrots, Shallots and Fennel with Mint are sure to be a hit at your next holiday gathering.

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