• Caprese French Bread Pizza

    When people think of Caprese, most will picture a salad made of sliced fresh mozzarella, tomatoes and basil, often topped with a balsamic reduction.  I used Balsamic dressing and turned the salad into a super quick pizza that is perfect for busy weeknights!  Let's face it, the family is always going to favor pizza over salad.  The refrigerated dressing is made with balsamic vinegar imported from Italy, so you can feel fancy while taking no time getting dinner ready!

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  • Pepita Salmon with Cotija Cilantro Crema and Sizzling Skillet Calabacitas

    Are you ready to make waves and catch compliments this Cinco de Mayo? Cast your net beyond tacos, enchiladas, tostados and other Tex-Mex dishes that have become standard fiesta fare on this side of the border and reel in some fish.  One bite of my Pepita Salmon with Cotija Cilantro Crema and you’ll be hooked! I’ve also paired this dish with Sizzling Skillet Calabacitas, a Mexican squash recipe that can be whipped up with very little fuss while the fish bakes.

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  • Twice Baked Zucchini

    Nothing makes me smarten up like pajama pants being on the tight side.  My comfy, go to attire is not as comfy as I’d like!  Spring is in full swing and pretty soon I’ll be ready to trade in my sweaters for tank tops.  I bet I’m in good company feeling as though a little extra weight snuck right up.  For the last few months we’ve been watching way too much tv and hanging out on the couch too often.  Time to get outside and eat all the produce coming into season.  Bring on all things green!

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