• Avocado Bacon Ranch Deviled Eggs

    Classic deviled eggs have been around many years and now are found at almost every Midwestern potluck. Deviled eggs are typically filled with a yolk mixture including ingredients like mayonnaise and mustard, BUT we are going a little non-traditional with this classic appetizer and combining the yolks with everyone’s favorite dressing and dip: ranch! We aren’t going to use plain ranch though, we are using avocado ranch with bacon!

    View Article View Recipe
  • Honey and Herb Glazed Ham

    Of all the holidays out there, Easter is one of my favourites.  We find it much more relaxed than the craziness and expense of Christmas and more focused on the kids and food!  Each year our city has a number of egg hunts, All are free and encourage a donation of food, which we love!  The kids happily go through our cupboards and gather bags of items to donate in exchange for brightly coloured foil eggs.  The main egg hunt is held at one of the local parks where the kids are separated into different age groups.  The older the child, the farther and harder they have to look.  At the end ther

    View Article View Recipe
  • Oven Baked Ranch Scrambled Eggs

    The internet is full of tips and tricks to help you achieve fluffier scrambled eggs. Some say no milk, some say add sour cream, some even say to add baking powder to your eggs! Today, I’m going to tell you the real secret to the best eggs you’ll ever make. This scramble is pretty fluffy, but the magic comes from a secret ingredient.

    The secret ingredient for the best scrambled eggs is…. ranch!

    View Article View Recipe

Pages

 

Pages