Pardon me for prying, but are you a topper, a mixer or a dipper? The next time you sit down to a big bowl of your favorite salad, take a good gander at a behavior you probably haven’t ever given much thought -- how you’re applying the dressing. A survey conducted for the Association of Dressings & Sauces found that the various techniques we use to tackle the task reveals plenty about our personality and demographics.
In the four decades since the 1950’s, hamburgers, hot dogs, ribs, and other meats have captured prime positions on the American backyard grill. For years there seemed little room (or tolerance) for non-traditional grilling fare, like fruit, on the grill. However, the food renaissance of the past few years has encouraged curiosity and creative experimentation with food and the use of the grill as a transformative element for not only meats, but for food items from nearly every food group.
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“Life is not measured by the number of breaths we take, but by the moments that take our breath away.” Maya Angelou Imagine yourself standing at the base of your favorite tree, with all of your inherent strength, goodness and wisdom, looking up until you see quite clearly what you most want in this lifetime. The fruit at the top represents the thing we most want in our lives; this is called the "sweetest fruit." What does the sweetest fruit at the top of your happiness tree look like?