These adorable gorgonzola and pear tartlets are the perfect holiday appetizer for many reasons.
For starters, you get a serious headstart on your appetizer game with frozen phyllo tart shells. Straight from the freezer, the pie shells take no more than 6 minutes to brown up nicely in the oven. This pre-baking step is called blind baking. That’s a fancy term for baking a pie shell without any filling. If you’ve ever made a fruit tart, you’ve probably blind-baked before!