Lexi, Lizzy and Beth are bloggers at Crowded Kitchen. Lexi and her mom (Beth) started Crowded Kitchen just for fun in 2015, and after picking up some photography and recipe development skills along the way, started blogging full time in late 2017. In Spring of 2019, they brought on Lizzy (a close friend of Lexi’s from college) to grow the Crowded Kitchen team. Now, they specialize in creating mostly plant-based recipes with a focus on seasonal ingredients, sustainability and beautiful photography. Lexi and Beth live in Michigan and Lizzy lives in Boston. We’re a remote, but close-knit team and love all things cooking, and of course, eating!