Vice President, Technical Services
“Consumer trust starts with making transparency part of our brand.”
A graduate of Kansas State University with a Master’s degree in Food Science, Dorrie has more than 17 years of progressive food industry experience with responsibilities encompassing areas of R&D, Regulatory, and Food Safety management. Dorrie has earned many industry certifications, including an American Society for Quality (ASQ) Certified Six Sigma Black Belt. She is active within the food industry and sits on the Association of Dressings and Sauces Executive Board. It is also very important for Dorrie to be involved locally by supporting numerous charities including Kinderhaven and Boundary County children's food outreach.
Dorrie Joined Litehouse in 2013 when her family decided to move from Tampa, Florida to Sandpoint, Idaho. Dorrie’s family includes her husband Tony and 3 children, Naomi, Myah, and Kaden.