• Instant Pot Chicken Roulade with Creamy Herb Rice

    Just in time for Easter and all sorts of other spring celebrations, I sharing a simple-to-make yet sophisticated meal (entrée AND side dish) that’s ready in 30 minutes, prep to plate!  My Instant Pot Chicken Roulade with Creamy Herb Rice is a one-pot family meal that saves precious time in the kitchen, both cooking and cleaning up. More quality time with the family, doing the things you all love, while a beautiful dinner practically cooks itself -- who can argue with that!

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  • Strawberry Wedge Salad

    Even though I love fancy greens like arugula, radicchio and kale, I’m so happy that a simple wedge salad is back in style.  This dish, a hunk of iceberg lettuce doused in creamy dressing, cheese and other toppings, was a staple at every fancy dinner party and expensive steak house in the 60s and 70s. My recipe for Spring Strawberry Wedge Salad kicks up this classic with fit, fresh seasonal flavors that are perfect for any upcoming celebration.

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  • Celebrate Spring with Feta Dill Spring Salad

    I was just about ready to pack away my sweaters and boots last week when Wisconsin had one of the biggest snow storms of the winter in the middle of April. My grass that was starting to green and the little tulips that were poking their heads through the ground were covered in inches of snow and nowhere to be seen. Since the weather has not been feeling like spring I decided that the only way to get some spring into my life would be through a delicious spring salad made with fresh greens, feta and dill.

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