• Spicy Jalapeno Refried Beans Skillet Recipe

    We love to eat Mexican food in my home. I'm always trying to rotate out our main protein; one-week baja chicken tacos, the next week steak and shrimp fajitas, the following enchiladas. Something that doesn't normally change though, is our side dish. It's always rice and beans. I do try to alternate from pinto beans, to these Spicy Jalapeno Skillet Refried Beans, and even black beans.

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  • Blue Cheese Cauliflower Pizza ready to serve!

    With the popularity of low-carb diets these days, the cauliflower pizza crust has risen to unexpected fame. Who would have ever guessed this humble, and honestly sort of bland, cruciferous vegetable would become the must-have foundation for an array of healthy pizza topping?! We’re riding that food trend and magnifying the flavor exponentially with the addition of aged blue cheese baked right there in the crust. That’s right, blue cheese in the crust!

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  • Prosciutto & Snap Pea Salad with Balsamic Vinaigrette & Lemon Feta Crisps Recipe

    Spring means salad, salad, salad!  Entrée salads are an easy, nutrient-packed meal and my Prosciutto Snap Pea Salad with Lemon Feta Crisps brings zesty attitude and amazing taste to lunch or dinner. Dressed in Organic Balsamic Vinaigrette Dressing, the slightly sweet, just-a-touch-tangy flavor appeals to most everyone, young and old – as do those crispy cheese rounds on top.

    Prosciutto Snap Pea Salad with Lemon Feta Crisps

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