• Fresh Tomato Feta Tart

    We are just about at the end of summer which can only mean one thing: time to clear out the garden! There’s still some time left for things to grow but I find myself more and more looking for ways to use up my tomatoes, herbs and zucchini. You see, I live in a state where it can switch from hot to cold in a matter of one day and I don’t want to miss out on any of the vegetables that I’ve worked so hard to grow this summer! I grew some heirloom tomatoes in my garden this summer and their colors were the inspiration for this beautiful Fresh Tomato Feta Tart.

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  • Go for Gold Turmeric Curry Hummus with Minted Roasted Chickpeas

    When the ingredients in your snack taste fantastic and have heaps of health benefits, it’s an Olympic-sized win.  My “Go for Gold” Turmeric Curry Hummus with Minted Roast Chickpeas may have international flair (this type of bean dip does hail from the Mediterranean), but it’s undeniably all-American when it comes to quick assembly and convenient versatility.  By using canned chickpeas (garbanzo bean) and Instantly Fresh freeze-dried herbs, hours are lopped off the prep time.

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  • Make Back To School Easy with 5 Ingredient Mango Habanero Bowls

    I’m always amazed every year when I enter my local big-box store and see all of the ‘back to school’ garb floating around the aisles. I don’t even have to go back to school and it really makes me sad. I’m not a parent, but I can understand that parents might have opposite reactions to their kids going back to school. Sweet, sweet freedom. That might be a bit of a stretch but I know plenty of parents that feel more stress that their children head back to school.

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