It’s time to fall into autumn and enjoy all the delicious flavors of the season. Apple cider is one of those traditional tastes that stirs up my memories of hayrides, harvest celebrations, and snuggling around the hearth with good cheer and laughter.
There are so many ways to enjoy apple cider, other than simply serving it up as a beverage. It’s one of my favorite fall-season ingredients for everything from marinades and soups to baked goods and side dishes. Today, I’m sharing a scrumptious quinoa salad recipe aptly named Fall Festival Quinoa Salad with Apple Cider Vinaigrette.