• Spinach-stuffed Pesto Egg Wraps with Organic Ranch Dressing

    For breakfast, brunch or even a light dinner, these Spinach Stuffed Pesto Egg Wraps are a low-carb, nutrient-packed meal that can also be made ahead and reheated to reduce mayhem on busy mornings.

    Whether you follow a low-carb diet like Atkins, Keto, Paleo, Whole30, or South Beach, to name a few, finding ways to substitute traditional bread products can be a challenge. Making egg wraps is a simple, versatile solution. A big batch can be made ahead, kept in the fridge or freezer and then used in so many ways.

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  • Quick and Delicious Parmesan Caesar Tortellini Salad

    Summer break has passed, and the kids are back in school but that doesn’t mean the party has to end. There are plenty of beautiful days left in the year (especially if you live in a warmer climate) to enjoy the outdoors and cookouts with friends and family. Marinate some chicken to grill for dinner tonight and whip up this easy Parmesan Caesar Tortellini Salad for a delicious family meal!

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  • Frozen Cheese Pizza Makeover

    With three teen boys, ordering pizza for dinner has saved countless busy nights. However, I prefer making my own pizza to guarantee loads of healthy toppings and expose my kids to more veggies in the process. However, the time required to make and roll out dough (or even toss out a pre-made pizza crust) and chop up ingredients is a luxury reserved for the weekend. So, I’ve become “that woman” frantically running down the frozen foods aisle with a couple frozen cheese pizzas under her arm a half-hour before dinner.

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