This is an gluten-free, Caesar-style salad made with dark, organic “super” greens that include red and green versions of romaine and oak lettuces, Swiss chard, beet greens, baby kale and collards, plus other emerald- and burgundy-hued greens.
6 slices gluten-free bread slices
2 Tbsps. olive oil
1 ½ Tbsp. Litehouse® Instantly Fresh Italian Herb Blend
¼ tsp. Kosher salt
5 oz. lettuce mix including various dark-green lettuce spinach baby kale and other dark greens washed and spun dry
1 clove garlic smashed and minced
2 oz. shaved Parmesan cheese
Cracked pepper (to taste)
4-6 tsp. Litehouse® OPA Greek-Style Yogurt Caesar Dressing
Pre-heat oven to 400 degrees. Cut away crusts from each slice of bread then slice into one-inch squares. Place bread squares onto baking sheet or in pie pan and cover with olive oil. Sprinkle bread with Litehouse® Instantly Fresh Italian Herb Blend and salt; toss bread in pan to coat with spices and salt. Place pan in oven and bake bread for 15 minutes crispy and browned.
In salad serving bowl, arrange greens and croutons in bowl. Top with minced garlic, shaved cheese, and black pepper. Serve salad with Litehouse® OPA Greek-Style Caesar Dressing tossed or offer the dressing on the side.