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Stuffed Portabella Mushrooms with Blue Cheese Crumbles

Name: Stuffed Portabella Mushrooms with Blue Cheese Crumbles
Total time: 45 MINUTES
Yield: 2-4
Ingredients: 4 ea Portabella mushrooms, cleaned and gills removed; 2 cup Cherry Tomatoes, quartered; 1 cup Bread Crumbs; 1 tbsp Litehouse® Freeze Dried Garlic; 1 tbsp Litehouse® Freeze Dried Basil; 1 ea Litehouse® Simply Artisan Blue Cheese Crumbles; 1 ea Salt; 1 ea Pepper; 1 ea Olive Oil

December 14, 2019 Litehouse

45 MINUTES

Serves: 2-4

These stuffed portabella mushrooms are a great grilled vegetarian side dish.

Ingredients

4 eaPortabella mushrooms, cleaned and gills removed
2 cupCherry Tomatoes, quartered
1 cupBread Crumbs
1 tbspLitehouse® Freeze Dried Garlic
1 tbspLitehouse® Freeze Dried Basil
1 eaLitehouse® Simply Artisan Blue Cheese Crumbles
1 eaSalt
1 eaPepper
1 eaOlive Oil

Directions

Mix tomatoes, bread crumbs, herbs, salt and pepper together in a medium sized bowl. Preheat grill or oven to 350 degrees Fahrenheit. Stuff mushrooms with stuffing and drizzle with olive oil. Place on grill or in oven. Cook for 30-40 minutes, or until mushrooms are soft. For serving, top with Litehouse® Simply Artisan Blue Cheese crumbles. Enjoy!