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Spinach, Chicken & Wild Rice Salad

Name: Spinach, Chicken & Wild Rice Salad
Total time: 25 MINUTES
Yield: 4
Ingredients: 16 oz Fresh Spinach, bag, torn into bit-sized pieces; 1 lbs Chicken Breast, boneless, skinless, grilled and sliced; 2 cup Wild Rice, cooked, (1/2 cup raw); 1 cup Walnuts, chopped; 1 ea Apple, Chilled, unpeeled, cut into large chunks or 1 pint strawberries, cut in half; ½ - ¾ cup Litehouse® Organic Raspberry Vinaigrette; ½ - ¾ cup Raspberry Vinaigrette

May 7, 2019 Litehouse

25 MINUTES

Serves: 4

This is a wonderful salad that is a meal in itself. It is easy to assemble ahead of time. For extra flavor, marinate the chicken breast in Litehouse Organic Raspberry Lime Vinaigrette before cooking.

Ingredients

16 ozFresh Spinach, bag, torn into bit-sized pieces
1 lbsChicken Breast, boneless, skinless, grilled and sliced
2 cupWild Rice, cooked, (1/2 cup raw)
1 cupWalnuts, chopped
1 eaApple, Chilled, unpeeled, cut into large chunks or 1 pint strawberries, cut in half

Vinaigrettes:

½ - ¾ cupLitehouse® Organic Raspberry Vinaigrette
½ - ¾ cupRaspberry Vinaigrette

Directions

Place wild rice in bottom of large serving bowl. Layer chicken, spinach, apples or strawberries and walnuts. Just before serving, drizzle Litehouse® Organic Raspberry Lime Vinaigrette over salad and toss.