Turkey is a great alternative for ground beef. These spinach and Parmesan turkey burgers served in a pita are delicious and nutritious!
1 lb. lean ground turkey 2 tsp. Litehouse Instantly Fresh garlic ¼ cup Litehouse Instantly Fresh red onion 3 cups fresh spinach ½ cup Parmesan cheese 6 whole-wheat pitas ½ cup Litehouse spinach and Parmesan dip 1 Tbls. extra virgin olive oil ¼ tsp. salt and ¼ tsp pepper
1.Mix ground turkey, garlic, red onion and a dash of salt and pepper. 2.Form the turkey mixture into 6 round patties 3.Coat a sauté pan with olive oil and heat over medium heat. 4.Cook the burgers about 5-7 minutes on each side 5.Top the turkey burgers with 1-2 Tbls of the Litehouse spinach and Parmesan dip. 6.Place the turkey burgers in the pita with fresh spinach and Parmesan and serve.