Spicy Island Pork Tenderloin Recipe

Some like it hot! In our family, I’m solo on that one. I am the only that appreciates a slight burn and sweat from spicy food. I’m not one to eat immensely hot wings or order items that are so spicy they can’t be enjoyed but I love a good flavourful heat. I’m super excited there’s a bold new dressing from Litehouse: Mango Habenero. How fun to have a new dressing that also doubles as a marinade! We’re camping this weekend and I plan on bringing my new treasure to share with those who share in my adventurous taste.

If you like some heat you’re going to love this recipe! There are three layers of bold flavour on this spicy island pork tenderloin. I used the Mango Habanero dressing as a marinade then created a simple dry rub and finished the dish with a sticky glaze to drizzle over top. After marinating, it’s ready in only 30 minutes. Each step is so easy but the result is stunning!

We had leftovers reheated the next night on a cold noodle salad and the meat was still so tender! My favourite dinners are those that can be transformed the next day into something completely different. You’ve just got to try this!