As flavorful as it is colorful, this salad might be what an actual rainbow tastes like.
Opa by Litehouse Jalapeño Ranch Greek Yogurt Dressing
2 carrots, peeled
1/2 cucumber, seeded
1 red pepper
1 orange pepper
2 green onions
4 loosely packed cups of baby kale
1 cup shelled and thawed edamame
1/4 cup slivered almonds
Run all the vegetables though your food processor, using the grater and slicing plate.
Place all the vegetables in a large bowl and add the kale, edamame and almonds right before serving. Serve with dressing on the side.