Spicy Berry Green Beans with Litehouse Raspberry Dressing & Marinade Recipe

Serves 6-8 | Finish in 15 minutes

Stir-fry up a simple, summery, spicy-sweet side dish in about 15 minutes! With farm-fresh green beans, berries and a raspberry sauce, it’s a vibrant and very delicious way to work toward your daily fruit and vegetable intake goal.


  • 1 tbsp. Olive Oil
  • 1 ½ lbs. Fresh Green Beans, washed and ends trimmed
  • ½ c. Litehouse® Raspberry Dressing & Marinade
  • 2 tbsp. Soy Sauce
  • 1 tbsp. Sriracha Sauce
  • 3 Green Onions, whites and greens finely sliced
  • 3 large Strawberries, hulled and finely chopped
  • Optional: red pepper flakes


  1. Heat a large skillet over medium-high heat and add olive oil, tip skillet to coat.
  2. Add the cleaned and trimmed green beans to hot skillet and cook, stirring frequently for about 6 to 8 minutes or until turning tender, but still with a crisp bite. The beans will begin to look blistered or caramelized in some areas, but don’t overcook and let the entire bean get limp.
  3. While the beans are cooking, quickly whisk together the Raspberry Dressing, soy sauce and Sriracha.
  4. Turn off the heat and immediately add sliced green onions, chopped strawberries and sauce. Stir together to coat everything.
  5. If desired, sprinkle with red pepper flakes for more spiciness

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