Snack Board Supper Recipe with Litehouse Opadipity Spicy Asiago Artichoke Greek Yogurt Dip

Serves 8 | Finish in 15 minutes

Relax! A no-cook dinner is minutes away thanks to a smorgasbord of cheeses, deli meats, seasonal produce and pantry and fridge staples!


  • 1 Litehouse®  Gorgonzola Center Cut Cheese
  • 1 tub Litehouse®  Ranch Dip
  • 4 to 8 c. Assorted Fruit, such as berries, melon, and stone fruits
  • 4 to 8 c. Raw and/or Marinated Vegetables
  • 1 ½ to 2 lbs. Assorted Deli or Rotisserie Meats
  • Assorted Bread, Crackers, Chips, Wrap Bread, Breadsticks, Lettuce Leaves
  • Additional Suggestions: nuts, dried fruit, additional cheeses, relishes, salsas and jams


  1. Arrange all items on a large tray for serving and enjoy!

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