We’re Hiring – Join Our Team
Close Search

Snack Board Supper Recipe with Litehouse Opadipity Spicy Asiago Artichoke Greek Yogurt Dip

June 8, 2019 Litehouse
15 MINUTES
Serves: 8

Relax! A no-cook dinner is minutes away thanks to a smorgasbord of cheeses, deli meats, seasonal produce and pantry and fridge staples!

Ingredients
  • 1 eaLitehouse® Gorgonzola Center Cut Cheese
  • 1 eaLitehouse® Ranch Dip
  • 4 to 8 cupAssorted Fruit, such as berries, melon, and stone fruits
  • 4 to 8 cupVegetables, Raw and/or Marinated
  • 1 ½ to 2 lbsDeli or Rotisserie Meats, Assorted
  • Assorted:
  • 1 eaBread
  • 1 eaCrackers
  • 1 eaChips
  • 1 eaWrap Bread
  • 1 eaBreadsticks
  • 1 eaLettuce Leaves
  • Additional Suggestions:
  • 1 eaNuts
  • 1 eaDried Fruit
  • 1 eaAdditional Cheeses
  • 1 eaRelishes
  • 1 eaSalsas
  • 1 eaJams

Directions

Arrange all items on a large tray for serving and enjoy!

Litehouse products used

Simply Artisan Center Cut

Gorgonzola Cheese
Reviews WRITE A REVIEW
Be the first to write a review

Find more great tasting recipes

Mandarin Pomegranate Chopped Kale Salad

READ MORE
Large platter of Basil-Lime Fruit Kabobs

Basil-Lime Fruit Kabobs Recipe

READ MORE
Freshly made Bite-Sized BLT Ranch Bread Bowls

Bite-Sized BLT Ranch Bread Bowls Recipe

READ MORE