Snack Board Supper Recipe with Litehouse Opadipity Spicy Asiago Artichoke Greek Yogurt Dip

Serves 8 | Finish in 15 minutes

Relax! A no-cook dinner is minutes away thanks to a smorgasbord of cheeses, deli meats, seasonal produce and pantry and fridge staples!


  • 1 Litehouse®  Gorgonzola Center Cut Cheese
  • 1 tub Litehouse®  Opadipity Spicy Asiago Artichoke Greek Yogurt Dip (or preferred variety)
  • 4 to 8 cups assorted season fruit such as berries, melon, and stone fruits
  • 4 to 8 cups of raw and/or marinated vegetables
  • 1 ½ to 2 lbs assorted deli or rotisserie meats
  • Assorted bread, crackers, chips, wrap bread, breadsticks, large lettuce leaves
  • Additional suggestions: nuts, dried fruit, additional cheeses, relishes, salsas and jams


  1. Arrange all items on a large tray for serving and enjoy!

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