Skinny Southwestern Chicken Roll Ups

Serves 10 | Finish in 1 hour 10 minutes

The season of football, holidays, and family get-togethers is here, which also means those of us living a healthy lifestyle will be tempted with bacon-wrapped everything, gravy boats, and delicious pies.

These “skinny” roll ups are not filled with several containers of cream cheese as many recipes call for, but taste just as creamy. Litehouse herbs bring the flavor without all of the added calories. I like to make these chicken roll ups primarily for parties, but they are great for an after school snack.

~ Emily Roemmich


2 cups diced cooked chicken

½ cup black beans

½ cup corn

3 oz. cream cheese

6 oz. Greek yogurt

½ tsp. cumin

6 Tortillas

salt and pepper

1 ½ tsp. Litehouse® Instantly Fresh Cilantro


Set tortillas aside. Place all other ingredients in a bowl and mix until combined. Spread about ¾ cup of chicken mixture on each tortilla and roll up tightly. Wrap in plastic wrap and refrigerate for one hour. Cut the tortilla wraps into ½ -1 inch pieces.

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