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Mediterranean Grilled Chicken Salad with Tzatziki Ranch

Name: Mediterranean Grilled Chicken Salad with Tzatziki Ranch
Total time: 45 MINUTES
Yield: 4
Ingredients: 1 lbs Chicken Breasts; 3 tbsp Olive Oil; 2 tbsp Lemon Juice; 1 tbsp Red Wine Vinegar; ½ tsp Salt; 1 tsp Litehouse® Freeze Dried Oregano; ½ tsp Pepper; ½ tsp Garlic Powder; 1 ea Romaine Lettuce, Head; 1 cup Cherry Tomatoes, Halved; 1 cup Cucumber, Thinly Sliced; ½ cup Radish, Thinly Sliced; ½ cup Red Onion, Thinly Sliced; ½ cup Kalamata Olives, Halved; 1 ea Litehouse® Purely Balanced Tzatziki Ranch Greek Yogurt Dressing; 1 ea Pita Chips; 1 ea Crumbled Feta

August 4, 2019 Litehouse

45 MINUTES

Serves: 4

Ingredients

For Chicken:

1 lbsChicken Breasts
3 tbspOlive Oil
2 tbspLemon Juice
1 tbspRed Wine Vinegar
½ tspSalt
1 tspLitehouse® Freeze Dried Oregano
½ tspPepper
½ tspGarlic Powder

For Salad:

1 eaRomaine Lettuce, Head
1 cupCherry Tomatoes, Halved
1 cupCucumber, Thinly Sliced
½ cupRadish, Thinly Sliced
½ cupRed Onion, Thinly Sliced
½ cupKalamata Olives, Halved
1 eaLitehouse® Purely Balanced Tzatziki Ranch Greek Yogurt Dressing

For topping:

1 eaPita Chips
1 eaCrumbled Feta

Directions

Whisk together olive oil, lemon juice, red wine vinegar, salt, oregano, pepper and garlic powder. Coat chicken in marinade, cover and refrigerate for 30 minutes. Grill chicken for about 6 minutes on each side, until cooked through.Toss lettuce in some of the dressing. Top with tomatoes, cucumber, radish, red onion, olives, sliced chicken breast and pita chips. Top with more Tzatziki Ranch dressing and crumbled feta.