Marinated Greek-Style Cod Fillets

Serves 4 | Finish in 30 minutes

Litehouse® Vinaigrette dressings make wonderful marinades. This cod dish is sure to add flavour to your table!


Marinated Greek-Style Cod Fillets
4 4-oz. boneless cod fillets patted dry
½ tsp. sea salt
1/2 tsp. white pepper
¾ cup Litehouse® Greek Dressing
Juice from 1 lemon
1 tsp. Litehouse® Instantly Fresh Dill (for flavor and garnish)
Lemon wedges (for garnish)

Steamed Asparagus with Dill
1 lb. of asparagus tips cleaned
1 Tbsp. extra virgin olive oil
¼ tsp. salt
Juice of ½ lemon
1/2 tsp. Litehouse® Instantly Fresh Dill


Greek-Style Cod
Preheat oven to 400 degrees. Salt and pepper both sides of the fillets. Place fillets in large baking pan and brush with Litehouse® Greek Dressing. Bake fish for 15 minutes or until fork inserted in thickest part of fish is removed clean. Remove fish, squeeze or pour lemon juice over each fillet. Garnish each fillet with Litehouse® Instantly Fresh Dill, lemon wedges, and serve.

Steamed Asparagus with Dill
Boil 2 inches of water in saucepan. Put steamer pot (or vegetable steamer insert) over pot with boiling water. Carefully add asparagus. Steam asparagus for 2-3 minutes until vegetables appear bright green. Remove asparagus from heat and place in serving bowl. Pour olive oil over asparagus and toss gently; add salt, lemon juice, Litehouse® Instantly Fresh Dill, and serve.

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