Instant Pot Buffalo Chicken with Homemade Ranch Seasoning

Serves 6 to 8 | Finish in 30+ minutes

This buffalo chicken is made in the Instant Pot and seasoned with Homemade Ranch Seasoning from Litehouse freeze-dried herbs.


For the dry ranch seasoning:

  • 1/2 cup buttermilk powder
  • 2 tablespoons Litehouse Foods Instantly Fresh Parsley
  • 1 tablespoon Dried Onion
  • 1 tablespoon Litehouse Foods Instantly Fresh Garlic
  • 1 tablespoon Onion Powder
  • 2 1/2 teaspoons Litehouse Instantly Fresh Dill
  • 2 teaspoons Litehouse Instantly Fresh Chives
  • 2 teaspoons Salt
  • 1 teaspoon Pepper

For the Chicken:

  • 1/4 cup Homemade Ranch Seasoning Mix
  • 4 boneless, skinless Chicken Breasts
  • 1 cup Buffalo Sauce
  • 1 softened Block of Cream Cheese

* If you are using the Instant Pot, add 1 cup water to the pot


  1. Combine all of the ingredients in an airtight container. Keep in the fridge.
  2. Place chicken in the Instant Pot. Add 1 cup water to the pot.
  3. Top the chicken with the buffalo sauce and ranch seasoning. 
  4. Cook according to Instant Pot poultry directions. 
  5. After cooking, place one block of cream cheese on the chicken. 
  6. Use a hand mixer to shred the chicken.

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