Homemade Herb Butter Recipe
Serves 8
|
Finish in 10 mins
Flavorful accompaniment to corn on the cob or steamed vegetables.
Ingredients
- 1/2 lb. butter
- 4 tsp. Litehouse® Instantly Fresh Salad Herb Blend
- 1/2 tsp. lime zest (or lemon zest)
- Salt to taste
Directions
- Cream the butter and blend in the Litehouse® herbs and lime zest.
- Shape in log between wax paper and chill for 5 hours.
- Slice into small rounds and use to season vegetables or corn on the cob.
Makes 1/2 pound.
