A collection of Litehouse Food’s Instantly Fresh Herbs is my prized possession in the kitchen. No last-minute shopping, no snipping, no substituting; the convenience and fantastic flavor allow me to whip up creative recipes in a flash – like this Herb Parmesan Monkey Bread!
2 14-oz. cans “grand” or “jumbo” style refrigerated buttermilk biscuits
3 Tbsp. Litehouse® Instantly Fresh Italian Herb Blend
1 Tbsp. Litehouse® Instantly Fresh Red Onion
1 Tbsp. Litehouse® Instantly Fresh Garlic
½ cup grated Parmesan cheese
¾ cup butter
Cut each biscuit into quarters and separate pieces.
Mix all herbs and parmesan cheese in a bowl. Add dough pieces and toss around to coat evenly.
Layer pieces in a 9” x 9” baking dish or Bundt pan.
In microwave-safe dish, melt butter on and pour over dough pieces.
Bake in 375 F degree oven for 25 – 30 minutes or until golden brown.