Ground Turkey & Herb Stuffed Baby Peppers with Litehouse Opa Ranch Yogurt Ranch Dipping Sauce

Serves 4 | Finish in 1 hour

Looking for a new way to bring Greek cooking into your life? This stuffed pepper recipe created by Chef Jill Davie gives you the best of both worlds; creating a delicious greek based meal that is healthy to boot!


16 baby bell peppers
½ lb. ground turkey
½ cup cheddar cheese, grated
3 Tbsp. red onion, minced
2 cloves of garlic, minced
1 egg
1 cup tortilla chips, finely crushed
1 tsp. salt
2 Tbsp. Litehouse® Instantly Fresh Cilantro
1 cup Litehouse® OPA Ranch



Preheat oven to 400˚F.

Cut a thin slice from the stem end of each bell pepper to remove the top of each pepper.  Use your finger to remove the seeds and membranes. In a medium bowl, combine the ground turkey, cheddar cheese, red onion, Litehouse® Instanly Fresh Cilantro, garlic, egg, tortilla chips and salt. Use a rubber spatula to mix together until blended evenly. Stuff each pepper with the turkey mixture and arrange on a sheet pan. Bake the peppers for approximately 45 minutes, until cooked through and well roasted.

Serve hot alongside a serving dish of Litehouse® OPA Ranch Greek ranch yogurt for dipping.

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