This is a wonderful appetizer and so easy to make. Surprise your family or guests at your next barbecue by serving these tasty morsels while the main event is still cooking.
Remove stems from mushrooms and, if desired, scoop out gills with small spoon to make more room for cheese. Clean mushrooms; lightly brush both sides with oil. Place cap side down on grill; cook over medium-high heat 2 to 3 minutes. Turn caps over, sprinkle with herbs and cheese and cook 2 to 3 minutes more, or until mushrooms are tender and cheese has partially melted. 4 Servings