Grilled Honey Mustard Salmon

Serves 4 | Finish in 40

The tangy lime flavor combined with the sweetness of the honey mustard make this an excellent enhancement to fresh salmon.


4 salmon filets (about 6 oz. each)
1 Tbsp. Litehouse® Instantly Fresh Dill 
1 fresh lime, cut in half
Salt & pepper to taste
1/2 cup Litehouse® Honey Mustard or,
Litehouse® Lite Honey Dijon Vinaigrette  



Rinse the salmon filets under cold water and pat dry. Squeeze the juice from l/2 lime over the filets; season with salt and pepper. Preheat grill or broiler. Grill the salmon on high heat to desired doneness, but do not over cook.

Whisk dressing and dill in a small bowl. Add the juice from the other 1/2 of lime, mixing well. Spoon the sauce over the cooked filets and serve. Serves 4.

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