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Grilled Chicken Quesadilla

Name: Grilled Chicken Quesadilla
Total time: 30 MINUTES
Yield: 4
Ingredients: 2 ea Chicken Breasts, boneless, skinless; 8 lg Flour Tortillas (10 inch); 1 cup Cheddar Cheese, shredded; 1 cup Monterey Jack Cheese, shredded; 1 cup Yellow Corn; 1 ea Refried Beans, can (optional); 1 cup Black Olives, sliced; 2 tbsp Litehouse® Salsa; 1 ea Litehouse® Jalapeno Ranch; 1 ea Litehouse® Salsa Ranch Dressing

September 4, 2019 Litehouse

30 MINUTES

Serves: 4

Make the traditional cheese quesadilla more fun this season with our additions!

Ingredients

2 eaChicken Breasts, boneless, skinless
8 lgFlour Tortillas (10 inch)
1 cupCheddar Cheese, shredded
1 cupMonterey Jack Cheese, shredded
1 cupYellow Corn
1 eaRefried Beans, can (optional)
1 cupBlack Olives, sliced
2 tbspLitehouse® Salsa

Dressings:

1 eaLitehouse® Jalapeno Ranch
1 eaLitehouse® Salsa Ranch Dressing

Directions

Preheat barbecue grill. Rub chicken with olive or canola oil; salt & pepper each side.Grill for 5-7 minutes per side. When chicken is done, slice it very thin. Substitute: 2 cups shredded, cooked chicken

To build quesadillas:

Preheat 12" skillet or griddle to medium heat. Spread 1-2 Tbsp. Litehouse® dressing on tortilla; top with refried bean, sliced chicken, olives, cheese, corn, and Litehouse® Salsa.Top with another tortilla.Place in skillet for approximately 1 minute; flip to cook the other side, until cheese is melted.Place on cutting board; cut into 4 slices with pizza wheel.Continue with remaining tortillas and enjoy!