What finer way to honor the fall season than with a sweet, crisp seasonal fruit salad made out of local choice apples?
2 Gala apples
1 Honey Crisp apple
1 StarKrimson pear
1 Bartlett pear
1 Asian pear
1 small fennel bulb
A few fennel fronds (for garnish)
½ cup Litehouse® Poppyseed
Slice the apples and pears into chunks. Squeeze fresh lemon juice over the fruit to retard browning.
Remove the outer layer of the fennel and slice into sticks or crescents.
Mix fruit with the Litehouse Poppy Seed Dressing and add a few fennel fronds for garnish.