Curried Chicken Salad Sandwich with Cranberries

Serves 4 | Finish in 15 minutes

Looking to drop the bread? Pile this awesome chicken salad onto a big bed of lettuce!


3 cups shredded skinless chicken breast
3 Tbsp. dried cranberries
3 Tbsp. toasted pine nuts (toast by heating over medium in nonstick frying pan, stirring often, until golden)
1 cup chopped apple (with peel)
1 tsp. curry powder
2 cups spring mix lettuce (or fresh spinach)
8 slices multi-grain bread or 4 whole wheat pita pockets
1/2 cup Litehouse® Honey Mustard or Litehouse® Sweet Onion with Dijon


For Chicken Salad 
Whisk together Litehouse® Honey Mustard and curry powder until smooth. Set aside.
Mix chicken, cranberries, pine nuts and chopped apple in a medium mixing bowl. Spoon Litehouse® dressing mixture over the chicken apple mixture and toss to blend.

For Pita
Cut pita in half, fill each half with 1/2 cup chicken mix and 1/4 cup of lettuce.

For Sandwich
Place about 1/2 cup of lettuce on the bottom slice of each sandwich, then top with 1 cup of chicken mixture per sandwich. Top with bread and cut to serve.

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