Crunchy Asian Coleslaw with Sesame Ginger Recipe

Serves 8 | Finish in 10 minutes

Perfect for a summer cookout, this Asian-inspired coleslaw is sure to be a crowd pleaser!


2 cups shredded Napa cabbage
2 cups shredded broccoli cauliflower cabbage broccoli blend
½ cup red pepper julienne sliced
½ cup snow peas julienne sliced
¼ cup thinly sliced almonds
¼ cup Litehouse Sesame Ginger dressing
Sesame seeds and cilantro to garnish


Combine the first 5 ingredients in a large bowl. Drizzle the dressing over the top of the slaw and toss well to coat. Use additional dressing if you desire. Sprinkle the top of the coleslaw with sesame seeds and cilantro before serving.

Related Recipes