Cranberry and Jalapeño Sauce with Whipped Feta Cracker Dip

Serves 8-10 | Finish in 45 minutes

Feta cheese is whipped into the perfect cracker dip appetizer and topped with a homemade cranberry and jalapeño sauce.


  • (3) 4oz. Litehouse Simply Artisan Feta Cheese
  • 12 oz. Fresh or Frozen Cranberries
  • 1 c. Diced Jalapeños
  • 1 c. Sugar
  • 1/3 c. Water + 4 tbsp.
  • 2 tsp. Orange Juice


  1. Heat the cranberries, jalapeños, sugar, water and orange juice in a saucepan over medium-high heat.
  2. Cook for 5 minutes.
  3. Meanwhile, beat the feta in a mixing bowl. Add 1 Tbls. water at a time until the feta is smooth. Set aside.
  4. Using the back of a wooden spoon or ladle, smash the cran-berries.
  5. Cook for another 5 minutes.
  6. Let the cranberry sauce sit for 30 minutes.
  7. Spread the whipped feta in a serving dish and top with cranberry sauce. Refrigerate any leftover cranberry sauce.

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