Crab and Blue Cheese Stuffed Mushrooms Recipe

Serves 24 Mushrooms | Finish in 45 Minutes

We love these Crab and Blue Cheese Stuffed Mushrooms for an easy appetizer.


  • 30 Mushrooms, cleaned with stems removed

For the filling

  • 4 oz. Cream Cheese, softened
  • 1/4 c. Litehouse® Original Blue Cheese dressing
  • 1/4 c. Shredded Extra Sharp White Cheddar Cheese
  • 1 120 g. can Crab Meat, drained
  • 1 tsp. Litehouse® Freeze Dried Garlic
  • Salt and Pepper, to taste
  • Extra Cheddar Cheese, for topping
  • Litehouse® Freze Dried Parsley, to garnish


  1. Preheat the oven to 350°F.
  2. Clean the mushrooms and remove the stems. Place the mushrooms cavity side up in an oven proof dish.
  3. In a large bowl combine all the filling ingredients.
  4. Using a teaspoon, generously fill each mushroom cap with the crab and cheese mixture.
  5. Top each mushroom with a little extra grated cheese.
  6. Bake the mushrooms uncovered for 30 minutes.
  7. Let the Mushrooms sit 10 minutes before serving.

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