Cowboy Caviar Recipe

Serves 2 | Finish in 40 Minutes

This is the perfect side for any party!


1 tsp hot pepper sauce 
1 avocado
1 (15 ounce) can black-eyed peas, rinsed and drained
1 (11 ounce) can corn kernels, rinsed and drained
1/2 pound fresh tomatoes, chopped
salt and pepper to taste2/3 cup Litehouse® Instantly Fresh Spring Onion 
2/3 cup Litehouse® Instantly Fresh Cilantro
¼ cup Litehouse® Red Wine Olive Oil Vinaigrette  or,
Litehouse® Zesty Italian Vinaigrette 


 In a large bowl, peel and cube avocado, add Litehouse Red Wine and Olive Oil dressing, and toss slightly. Drain and rinse peas and corn.  Add peas, corn, onion, cilantro and tomatoes to mix.  Serve as an appetizer with tortilla chips or add 2 cups shredded cabbage to make a salad.

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