Cinnamon Caramel Rice Pudding

Serves 4 | Finish in 45 minutes

A delicious dessert, full of caramel and sweet flavor!


  • ½ cup Arborio rice or short-grain rice
  • 1 Tbsp. butter or margarine
  • 3 cups milk
  • 1 tsp. vanilla
  • 1 tsp. Cinnamon
  • 1/3 cup Litehouse® Old Fashioned Caramel Dip or any of the following:
    • Litehouse® Butterscotch Caramel Dip
    • Litehouse® Chocolate Caramel Dip 
    • Litehouse® Low Fat Caramel


  1. In a medium saucepan, cook and stir rice in butter for 2 minutes.
  2. Carefully stir in milk (mixture may splatter). Bring to a low boil.
  3. Cover and cook over low heat until most of the milk is absorbed, stirring occasionally (about 30 min. May appear curdled).
  4. Remove from heat. Stir in vanilla; swirl in Litehouse® caramel dip.
  5. Pour into 4 individual serving dishes.
  6. Heat 1/4 cup Litehouse® Caramel Dip in the microwave for 20 seconds.
  7. Drizzle over top of the individual servings.
  8. Serve warm.

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